Hailing from Silver City, Mississippi, Spencer Haywood probably has the most unique entry story into the realm of professional basketball than anyone else on this list. After moving to Detroit in 1964, Haywood led his high school basketball team to the state championship game and won in 1967. Later, he found himself averaging an insane 28.2 points and 22.1 rebounds per game while attending a community college. He was contacted to join the Men's US National Basketball Team for the 1968 Summer Olympics where he would go on to lead the team in scoring averaging 16.1 points per game and setting a United States field goal percentage record of 71%.
Following the Olympics, Haywood transferred to the University of Detroit where he revealed that he would go pro following his sophomore year of college. The NBA denied Haywood's request to enter the NBA Draft due to the rules stating that he would enter with his graduating class. Haywood being the forward-thinking young man that he was, he joined the ABA and won Most Valuable Player before being drafted to the Seattle Sonics in 1970. Haywood would go on to become an NBA Champion with 1980 Los Angeles Lakers and 4x NBA All-Star. Way to work the system, Spencer.
For the past few years, we've been seeing more and more food halls dominate the retail industry. The craze has swept Los Angeles and New York by storm and is now making its way to Miami. In Magic City alone, ten of these food parks have opened just recently. The mania is even set to triple in size by the year 2020.
Now more than ever, more people have been adopting a vegan lifestyle. A survey in the United Kingdom reveals that 3.5 million residents have turned vegan, while 20 percent have at least tried the concept. People are now wanting to cut down on meat, and the food industry is giving in to the demand. Even wineries have started stocking up on vegan wines.
Due to increased awareness and desire to help the environment, companies have become more committed to eco-friendly food packaging. Previously, companies didnt care much about producing a ton of waste; but now, efforts to reuse, reduce, and recycle are much more apparent. For instance, PepsiCo has committed to creating completely recyclable packaging by the year 2025.
Who would have thought that young millennials would be into rum? These barrel-aged, small-batch rums are the latest trend in booze, and now even British companies such as Essexs English Spirit are joining in. The spirit is one of the most popular and versatile forms of alcohol, whether it be sweet or strong, dark or white, neat with ice or served with coke.
Nowadays, people have become more accepting of imperfection; when it comes to fresh produce that is. Imperfect Produce is just one of the grocery delivery companies that serve physically flawed fruits and vegetables. This effort is geared toward reducing waste, and the disfigured foods are often turned into hummus, crisps, and juices.
Various Asian restaurants have been popping up recently, and Sri Lankan cuisine is slowly making its way to the western palate. Sri Lankan dishes such as kottu roti, pol sambol, coconut relish, and hoppers, are being introduced to the market, and people are loving it. Unlike before, the Sri Lankan flavor is finally being recognized as an individual cuisine, separate from Indian food.