The chemistry between Anthony Hopkins and Jodie Foster is what makes 'Silence of the Lambs.' Without it, the twisted psychological horror might have become 'just another horror film,' but the two leads drew you into the plot and made the film a runaway success. Hopkins is an outstanding actor - one of the greatest of his generation without a shadow of a doubt - but we wonder if he'd have been able to achieve the same chemistry if he'd been facing Michelle Pfeiffer instead?
Foster was so good as Clarice Starling that she walked away from the Oscars with the 'Best Actress' award for the role. That must have really bothered Pfeiffer, who decided to say no because she thought the subject matter of the film was a little too dark for her tastes. The next time she was offered a 'darker' role, she decided to take it. Unfortunately for her, that role was in 'What Lies Beneath,' and it didn't have anything like the same impact on viewers.
Chefs made their way into celebrity land a while ago. But how many celebrities that weren’t trained as professional cooks are actually whizzes in the kitchen? Here are several that come to mind.
Actress Julia Roberts is confident about her cooking skills. “I’m quite a good cook,” she told E! News. “I’m like a closet home ec teacher…I can really cook anything.” Roberts has said she often cooks fish for herself and her kids. And speaking of her three children, “They think that I’m a good cook,” Roberts told People. “They actually told me that I should open a restaurant.” She also relishes cooking for the holidays, particularly shredded Brussel sprouts. Roberts hasn’t published a cookbook, but we did find recipes attributed to her for peach crisp and banana hemp muffins. Or you can make the same summer salad the actress supposedly eats.
Chrissy Teigen started off as a supermodel. Then her love of cooking filtered into her professional life too. At this point, she’s created recipes for a limited Blue Apron release and also just launched her own home and cooking line at Target named “Cravings,” after the two cookbooks she’s released. Teigen describes cooking as “a time of peace” for herself. So maybe peace out to her tuna melt sandwich or the fried chicken wings that are a favorite of her husband, John Legend.
Lady Gaga, whose real name is Stefani Joanne Angelina Germanotta, comes from a cooking Italian family. Her father started his own restaurant in New York and also published a cookbook. And apparently, Lady Gaga has inherited the family’s cooking genes. Her Instagram account occasionally features photos of her culinary activities. Sure, sometimes it’s topless cooking. But other times it’s more poignant like in the post she shared about her bringing food to the family of her dear friend who passed away. Want to try a Gaga/Germanotta family favorite? Check out her recipe for whole wheat pasta with a sweet fennel sauce.