Just as the name implies, a pickled egg is a hardboiled egg that's been left to go cold, after which it has been stuck in a jar of vinegar. Of all the foods listed in today's article, the pickled egg is one of the few that doesn't instantly gross out most people, which is always a bonus. The added vinegar might even make this easy to do dish interesting to some people.
The taste of the pickled egg has been described as sour, although pleasant enough to penetrate you right in the heart. The yolk is slightly powdery in texture, which is understandable, considering the acidic environment the egg has to stay in - sometimes even for days and week before it is eaten. This is a recipe that you should definitely try.