Another delicacy from Japan this time, is a type of fermented and raw food product. It is not for those faint of heart. The flavor is similar in saltiness and "fishiness" to that of European cured anchovies, but with a different texture. Some consider it to be an acquired taste even for the native Japanese palate. Could be a good choice after a night of drinking - it sure will sober you up or make you empty your stomach.
The best way to consume it is with one gulp at a time followed by a glass of straight whiskey. There are some bars in Japan that specialize in shiokara. Bear in mind that because of its strong taste it is always served in small portions, furthermore Japanese people will always tell you that it's a healthy dish. Who knows, maybe they're in the right on this one.