Avocados are one best sources of natural heart-healthy fats, full of beneficial natural oils, contain more potassium than a single banana, they're full of fiber, and have the ability to lower cholesterol. Not to mention, there extremely delicious and can be manipulated in a multitude of ways for our eating pleasure. Whether it be sliced thin and neatly placed on a sandwich or mixed into a smooth paste with cilantro, tomatoes, and onions added for the ultimate guacamole experience. Unfortunately, avocados tend to go bad fairly quickly and become inedible in a matter of days after being cut open.
The avocado saver is a device designed to preserve cut avocados from turning brown by placing the fruit pit-side down and buckling the avocado and placing it into the refrigerator for later usage all the while remaining fresh.