Fish and chips is the absolute epitome of a seaside vacation. But for some of us, we can take it a little too far, ordering it once or twice a week. Some of us don't even order it - we buy the frozen and battered filets in a box and fry it up again at home. A lot of people even trick themselves into thinking they're having a healthy fish dinner, when in reality, all of the nutrients have long since been fried away.
When the muscles of animals are deep fried at such a high temperature, carcinogenic compounds are formed that absolutely cause cancer. Heterocyclic amines and polycyclic aromatic hydrocarbons are what you'll get from deep fried fish, and they're not pleasant. If you indulge in fish and chips too often you'll be putting yourself at risk, particularly of prostate cancer.