23. The Crop Deserts of China

23. The Crop Deserts of China

We keep coming back to China. We've already highlighted the fact that it's the most industrialized nation on Earth, and perhaps we shouldn't completely blame them for that. All countries have to make money, and the Chinese have proven to be especially effective at finding solutions for that.

Not all of those solutions are great for the planet. This ornate looking overhead shot is actually field upon field of farmland, all devoted to growing only one kind of plant. Such fields are all over China and many neighboring countries. By planting so many of the same kind of crop, farmers have driven out what used to be here. That's usually a thriving forest, or a 'natural' field where many other forms of plant grew side by side. A diverse ecosystem is well defended against many kinds of natural disaster. Fields of a single species are not; they're just one outbreak of disease away from becoming barren.

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Did You Know...

I

Chefs made their way into celebrity land a while ago. But how many celebrities that weren’t trained as professional cooks are actually whizzes in the kitchen? Here are several that come to mind.

II

Actress Julia Roberts is confident about her cooking skills. “I’m quite a good cook,” she told E! News. “I’m like a closet home ec teacher…I can really cook anything.” Roberts has said she often cooks fish for herself and her kids. And speaking of her three children, “They think that I’m a good cook,” Roberts told People. “They actually told me that I should open a restaurant.” She also relishes cooking for the holidays, particularly shredded Brussel sprouts. Roberts hasn’t published a cookbook, but we did find recipes attributed to her for peach crisp and banana hemp muffins. Or you can make the same summer salad the actress supposedly eats.

III

Chrissy Teigen started off as a supermodel. Then her love of cooking filtered into her professional life too. At this point, she’s created recipes for a limited Blue Apron release and also just launched her own home and cooking line at Target named “Cravings,” after the two cookbooks she’s released. Teigen describes cooking as “a time of peace” for herself. So maybe peace out to her tuna melt sandwich or the fried chicken wings that are a favorite of her husband, John Legend.

IV

Lady Gaga, whose real name is Stefani Joanne Angelina Germanotta, comes from a cooking Italian family. Her father started his own restaurant in New York and also published a cookbook. And apparently, Lady Gaga has inherited the family’s cooking genes. Her Instagram account occasionally features photos of her culinary activities. Sure, sometimes it’s topless cooking. But other times it’s more poignant like in the post she shared about her bringing food to the family of her dear friend who passed away. Want to try a Gaga/Germanotta family favorite? Check out her recipe for whole wheat pasta with a sweet fennel sauce.

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