Jessica Tatiana Long (born February 29, 1992) is a Russian-born United States Paralympic swimmer from Baltimore, Maryland competing in S8 and SB7 category events. She has held world records in several events in her class and has won multiple gold medals over three Summer Paralympics. Long entered the international stage at the 2004 Paralympic Games in Athens, Greece, winning three gold medals in swimming. Aged twelve at the time, she was the youngest competitor on the U.S. Paralympic Team. One of her gold medals was the 100-meter freestyle.
Long was born Tatiana Olegovna Kirillova in Bratsk, Siberia and adopted at the age of 13 months. Because of fibular hemimelia, her lower legs were amputated when she was 18 months old. She learned to walk with prostheses. Long has been involved in many sports including gymnastics, cheerleading, ice skating, biking, trampoline, and rock climbing. She began swimming in her grandparents' pool before joining her first competitive team in 2002. The next year, Long was selected as Maryland Swimming's 2003 Female Swimmer of the Year with a Disability.
For the past few years, we've been seeing more and more food halls dominate the retail industry. The craze has swept Los Angeles and New York by storm and is now making its way to Miami. In Magic City alone, ten of these food parks have opened just recently. The mania is even set to triple in size by the year 2020.
Now more than ever, more people have been adopting a vegan lifestyle. A survey in the United Kingdom reveals that 3.5 million residents have turned vegan, while 20 percent have at least tried the concept. People are now wanting to cut down on meat, and the food industry is giving in to the demand. Even wineries have started stocking up on vegan wines.
Due to increased awareness and desire to help the environment, companies have become more committed to eco-friendly food packaging. Previously, companies didnt care much about producing a ton of waste; but now, efforts to reuse, reduce, and recycle are much more apparent. For instance, PepsiCo has committed to creating completely recyclable packaging by the year 2025.
Who would have thought that young millennials would be into rum? These barrel-aged, small-batch rums are the latest trend in booze, and now even British companies such as Essexs English Spirit are joining in. The spirit is one of the most popular and versatile forms of alcohol, whether it be sweet or strong, dark or white, neat with ice or served with coke.
Nowadays, people have become more accepting of imperfection; when it comes to fresh produce that is. Imperfect Produce is just one of the grocery delivery companies that serve physically flawed fruits and vegetables. This effort is geared toward reducing waste, and the disfigured foods are often turned into hummus, crisps, and juices.
Various Asian restaurants have been popping up recently, and Sri Lankan cuisine is slowly making its way to the western palate. Sri Lankan dishes such as kottu roti, pol sambol, coconut relish, and hoppers, are being introduced to the market, and people are loving it. Unlike before, the Sri Lankan flavor is finally being recognized as an individual cuisine, separate from Indian food.